The Staub coq au vin is designed in honor of the famous traditional French dish and the one to use whenever you’re braising chicken or other meats and vegetables.

• French cooking vessels designed to concentrate flavorful juices
• Enameled cast-iron pots retain and distribute heat evenly and effectively
• Durable matte-enamel finish won’t discolor, scratch, rust or chip
• Ready to use—no seasoning required
• Basting spikes on lid interiors funnel evaporated juices back down onto food for even basting
• Extra-heavy lids seal in moisture for tender, flavorful results
• Great for oven-to-table presentation
• Smooth ceramic bases are suitable for all heat sources, including induction
• Knobs are heat-resistant to 500°F
• Manufacturer: Staub
• Material: Enameled cast iron
• Capacity: 3.9 qt.
• Warranty: Limited lifetime warranty
• Made in France