Paring Knife 4"
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The paring and garnishing knife from ZWILLING is a practical aid to a range of kitchen tasks such as peeling fruit and vegetables or chopping food into smaller pieces. With a short 10 cm blade it is especially suited for smaller sized ingredients. A precision cutting edge gives the knife a sharpness that effortlessly cuts through small and medium sized pieces of meat. The paring and garnishing knife has many uses and no kitchen should be without one. Premium materials are used in the manufacturing of this all-round knife. The steel in the FRIODUR® blade is made from a stainless special formula steel with an ice-hardened finish for extreme robustness as well as flexibility. The material is also rust-free. The knife is made from a single piece of steel to make it highly stable and durable for many years of use, aided by a seamless plastic, ergonomically designed handle. The knife then sits nicely in the hand to enable precision cutting even for the most difficult of tasks. With the paring and garnishing knife from the FOUR STAR® range, kitchen work is made easier.
- Country of origin: Germany
- Substance: Special Formula Steel
- Type of handle: exposed tang
- Type of edge: Fine Edge
- Manufacturing method: forged
- Blade hardness (HRC): 55-58 HRC
- Net weight: 0.125 kg / 0.12 kg
- Blade length: 10 cm / 10.00 cm
- Handle length: 9 cm / 9.00 cm