These locally made charcuterie boards are crafted by Tom and Julie Pinette. Lifelong residents of the Williams Lake area, Tom and Julie Pinette first started woodworking as a tribute to Tom’s father, who passed away in 2002. 

Using primarily locally-sourced and/or reclaimed wood, Tom and Julie craft these beautiful charcuterie boards.

Each board is approximately 19 inches long and have a variety of shapes and hues due to natural variations in the wood.

This Board Features

• Handmade in Williams Lake
• Place your food directly on the board as it is 100% food-safe
• Both sides can be used
• Made from 100% locally sourced wood.

Protect Your New Board   

All cutting boards made from wood will eventually crack, split, or even gain a permanent odor if they are not properly taken care of. Applying Viridios Cutting Board Finish every 2-3 months will ensure a long life for your board. The process of maintaining and preserving your cutting board is simple:

1. Washboard with water and soap
2. Dry completely
3. Apply the Viridios Cutting Board Finish liberally
4. Allow the finish to sit for a minimum of 6 hours
5. Buff off all excess wax with a soft cloth