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The Balloon Quick Whisk coiled inner wires provide more surface contact to produce greater volume in less time while the smooth outer wires glide easily around the bowl. Make the fluffiest omelets and creamiest scrambled eggs. Whisk voluminous egg whites and meringue. Whip frothy cream and foamy beverages. Blend salad dressings, sauces, marinades and batters. Aerate and uniformly combine dry ingredients. Made of dishwasher safe 18/8 stainless steel. 12″ overall with 3″ x 4-1/2″ whisk area. Patent pending.